Almond, Broccoli and Cabbage Salad (4 servings)

Fresh purple and green cabbage slaw salad in a white bowl with a serving fork, vibrant and healthy vegetable dish.

2 cups broccoli (cut into florets)

1 cup purple cabbage (thinly sliced)

¼ cup raisins

¼ cup slivered almonds

¼ cup shallot (chopped)

⅓ cup orange juice

1 tbsp miso paste

1 tbsp almond butter

1 tbsp avocado oil

1. Add the broccoli, cabbage, raisins, almonds, and half of the shallots together in a bowl.
2. In a separate bowl or cup, with an immersion blender, blend the orange juice, miso, almond butter, remaining shallots, and oil until smooth. You can also use a mini food processor or small blender.
3. Pour the dressing over the vegetables and toss to combine. Divide evenly between bowls and enjoy!

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Almond, Broccoli and Cabbage Salad (4 servings)

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