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Almond Raspberry Warm Chia Pudding (1 serving)

Fresh raspberries, almond slices, and caramel sauce on chia seed pudding in a white bowl.

 3 tbsp chia seeds
 ¾ cup unsweetened almond milk
 ½ cup raspberries
 1 tbsp slivered almonds
 1 tbsp almond butter
1

1. Whisk together the chia seeds and almond milk in a small pot over medium-low heat.
2. Stir until heated through and the mixture has thickened up, about five minutes.
3. Remove from heat and add to a bowl. Top with raspberries, slivered almonds, and almond butter. Enjoy!

Notes
2

Leftovers
Refrigerate in an airtight container for up to three days.

Serving Size
One serving is equal to approximately one cup.

No Heat
Mix the chia seeds and almond milk together and let it sit in the fridge for 15 to 20 minutes to thicken before adding toppings.

More Flavour
Add a dash of cinnamon.

Nutrition Facts

0 servings

Serving size

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