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Carrot Cake Baked Oatmeal (6 servings)

Prep Time20 minsCook Time30 minsTotal Time50 mins

Homemade apple crisp with oat topping in a baking dish on colorful cloth with green mug in background.

 2 ¼ cups rolled oats
 1 ½ tsp cinnamon
 1 ½ tsp baking powder
 ¼ tsp salt
 1 ½ cups shredded carrots (approx 2-3)
 2 ½ cups almond milk
 ⅓ cup honey
 2 tsp vanilla extract
 ½ tsp ground ginger
 ½ cup raisins
 ½ cup chopped walnuts
1

Preheat oven to 375F

2

Mix together oats, cinnamon, baking powder and salt

3

In a separate bowl, mix together carrot, almond milk, honey, vanilla and ginger

4

Add wet to dry and stir until combined

5

Stir in walnuts and raisins

6

Pour into baking pan and pack down solid portion with spoon

7

Bake until golden brown around edges (~30mins)

8

Cool ~10 mins before cutting

Potential substitutions
9

Almond milk – coconut or rice milk can be used for those who are intolerant to almonds or to change up the flavour

10

Honey – maple syrup can be used for those who adhere to a vegan diet

11

Raisins – other dried fruits including cranberries, blueberries or dates can be added or substituted

12

Walnuts – other nuts such as almonds, cashews or pecans can be added or substituted

Nutrition Facts

0 servings

Serving size

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