2 boneless, skinless chicken breasts, cut into 1 inch chunks
1 red bell pepper, cut into strips
1 onion, cut into strips
½ cup raw cashews
2 tbsp coconut oil
2 tbsp honey
1 tbsp rice vinegar
1 tsp fresh grated ginger
sea salt and black pepper to taste
1
Pour the coconut oil onto a large skillet over medium heat.
2
Add the onion and red pepper and cook for a few minutes.
3
Add in the chicken and cook for 4 to 5 minutes.
4
Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
5
Stir in the honey, rice vinegar, ginger and season with salt and pepper.
6
Cook for another 4 to 5 minutes or until the chicken is cooked through.
Ingredients
2 boneless, skinless chicken breasts, cut into 1 inch chunks
1 red bell pepper, cut into strips
1 onion, cut into strips
½ cup raw cashews
2 tbsp coconut oil
2 tbsp honey
1 tbsp rice vinegar
1 tsp fresh grated ginger
sea salt and black pepper to taste
Directions
1
Pour the coconut oil onto a large skillet over medium heat.
2
Add the onion and red pepper and cook for a few minutes.
3
Add in the chicken and cook for 4 to 5 minutes.
4
Mix in the garlic and cashews. Cook for another 2 to 3 minutes.
5
Stir in the honey, rice vinegar, ginger and season with salt and pepper.
6
Cook for another 4 to 5 minutes or until the chicken is cooked through.
