½ cup tahini
¼ cup raw honey
⅔ cup quick oats
3 tbsp flaxseeds
⅓ cup dried unsweetened cranberries
1
1. Line a small baking dish with parchment paper.
2. In a bowl, mix the tahini and honey together. Add the oats, ground flax seed, and dried cranberries and mix well.
3. Press the mixture into all corners of the baking dish with a spatula or another piece of parchment paper to create a smooth, even surface. Chill for 30 minutes before cutting into bars. Enjoy!
Notes
2
Leftovers
Refrigerate in an airtight container for up to seven days. Freeze into individual portions for up to three months.
Serving Size
A 7 1/2 x 6-inch (19 x 15 cm) baking dish was used to make eight servings. One serving is one bar.
Ingredients
½ cup tahini
¼ cup raw honey
⅔ cup quick oats
3 tbsp flaxseeds
⅓ cup dried unsweetened cranberries