1. Line a small baking dish with parchment paper.
2. In a bowl, mix the tahini and honey together. Add the oats, ground flax seed, and dried cranberries and mix well.
3. Press the mixture into all corners of the baking dish with a spatula or another piece of parchment paper to create a smooth, even surface. Chill for 30 minutes before cutting into bars. Enjoy!
Leftovers
Refrigerate in an airtight container for up to seven days. Freeze into individual portions for up to three months.
Serving Size
A 7 1/2 x 6-inch (19 x 15 cm) baking dish was used to make eight servings. One serving is one bar.
Ingredients
Directions
1. Line a small baking dish with parchment paper.
2. In a bowl, mix the tahini and honey together. Add the oats, ground flax seed, and dried cranberries and mix well.
3. Press the mixture into all corners of the baking dish with a spatula or another piece of parchment paper to create a smooth, even surface. Chill for 30 minutes before cutting into bars. Enjoy!
Leftovers
Refrigerate in an airtight container for up to seven days. Freeze into individual portions for up to three months.
Serving Size
A 7 1/2 x 6-inch (19 x 15 cm) baking dish was used to make eight servings. One serving is one bar.
