1. Heat large skillet on stove.
2. Add bacon and saute until beginning to brown.
3. Drain bacon and set aside
4. Return pan to medium-high heat and stir in bacon, onion and Brussels sprouts. Saute 5 minutes.
5. Add garlic and saute until beginning to brown.
6. Add chickn broth and bring to boil.
7. Cook until broth evaporates.
8. Stir in salt and pepper. Stir until sprouts are tender.
Ingredients
Directions
1. Heat large skillet on stove.
2. Add bacon and saute until beginning to brown.
3. Drain bacon and set aside
4. Return pan to medium-high heat and stir in bacon, onion and Brussels sprouts. Saute 5 minutes.
5. Add garlic and saute until beginning to brown.
6. Add chickn broth and bring to boil.
7. Cook until broth evaporates.
8. Stir in salt and pepper. Stir until sprouts are tender.