Prep Time30 minsCook Time20 minsTotal Time50 mins

 ¼ cup balsamic vinegar
 2 tbsp olive oil
 3 cloves garlic, minced
 ½ tsp dried oregano
 ½ tsp dried basil
 salt and pepper to taste
 1 pound white button mushrooms

1

Preheat oven to 425 degrees F. Lightly oil a baking sheet with olive oil.

2

In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.

3

Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.

4

Drizzle with remaining oil mixture if desired.

Ingredients

 ¼ cup balsamic vinegar
 2 tbsp olive oil
 3 cloves garlic, minced
 ½ tsp dried oregano
 ½ tsp dried basil
 salt and pepper to taste
 1 pound white button mushrooms

Directions

1

Preheat oven to 425 degrees F. Lightly oil a baking sheet with olive oil.

2

In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano and basil; season with salt and pepper, to taste. Stir in mushrooms and let sit for 10-15 minutes.

3

Thread mushrooms onto skewers and place onto prepared baking sheet. Place into oven and roast until tender, about 15-20 minutes.

4

Drizzle with remaining oil mixture if desired.

Grilled Garlic Mushroom Kabobs (6 servings)