Honey Sesame Bok Choy & Mushrooms (4 servings)

Savory mushroom and bok choy stir-fry topped with sesame seeds, fresh greens, and shiitake mushrooms for a healthy plant-based dish.

2 tbsp sesame oil

1 ½ tsp raw honey

4 cups mushrooms (halved or quartered)

8 cups baby bok choy (halved)

½ tsp sesame seeds

¼ tsp sea salt

1. In a large saucepan, heat oil and honey over medium-high heat. Add mushrooms and
bok choy. Cook for 5 to 8 minutes or until tender.
2. Season with salt and sesame seeds to your preference. Divide between plates and enjoy!

Notes

No Honey?
Use maple syrup, coconut sugar or brown sugar.

Leftovers
Refrigerate in an airtight container for up to 4 days.

Serving Size
One serving is equal to approximately 3/4 cup of mushrooms and 1.5 cups of bok choy.

Nutrition Facts

0 servings

Serving size

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Honey Sesame Bok Choy & Mushrooms (4 servings)

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