Peanut Butter Mocha Chia Pudding (4 servings)

Chocolate smoothie in a textured glass with chocolate shavings and a wooden stir stick, served cold. Perfect for a nutritious breakfast or a sweet treat.

1 ¾ cups canned coconut milk

½ cup coffee (brewed drip or espresso)

2 tbsp cacao powder

⅓ cup chia seeds

2 tbsp all natural peanut butter

⅔ oz collagen powder

¼ cup stevia powder (to taste)

Add all ingredients to a blender and blend for at least one minute, until completely smooth. Scoop into bowls or jars and refrigerate overnight or for a minimum of three hours. Enjoy!

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Peanut Butter Mocha Chia Pudding (4 servings)

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