Roasted Brussels Sprouts & Radishes (3 servings)

Oct 22, 2023

Roasted Brussels Sprouts & Radishes
Roasted Brussels Sprouts & Radishes
 1 ½ cups Brussels sprouts (trimmed, halved)
 1 cup radishes (halved)
 1 tbsp extra virgin olive oil
 ¼ cup shallot (chopped)
 1 clove garlic (large, minced)
 ¼ tsp sea salt
 1 tbsp parsley (coarsely chopped)
1

1. Preheat the oven to 375oF (190oC). Lined a baking sheet with parchment paper.
2. Toss the Brussels sprouts, radishes, oil, shallots, garlic, and salt together in a bowl. Spread out on the baking sheet and roast for 25 minutes.
3. Serve and garnish with parsley. Enjoy!

Notes
2

Leftovers
Refrigerate in an airtight container for up to three days.

Serving Size
One serving is about 3/4 cup.

Ingredients

 1 ½ cups Brussels sprouts (trimmed, halved)
 1 cup radishes (halved)
 1 tbsp extra virgin olive oil
 ¼ cup shallot (chopped)
 1 clove garlic (large, minced)
 ¼ tsp sea salt
 1 tbsp parsley (coarsely chopped)

Directions

1

1. Preheat the oven to 375oF (190oC). Lined a baking sheet with parchment paper.
2. Toss the Brussels sprouts, radishes, oil, shallots, garlic, and salt together in a bowl. Spread out on the baking sheet and roast for 25 minutes.
3. Serve and garnish with parsley. Enjoy!

Notes
2

Leftovers
Refrigerate in an airtight container for up to three days.

Serving Size
One serving is about 3/4 cup.

Notes

Roasted Brussels Sprouts & Radishes (3 servings)
IngredientsDirections