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Sage & Lemon Chicken Thighs (2 servings)

Succulent roasted chicken thighs with crispy skin served with fresh lemon wedges on a classic white plate with blue trim. Perfect for a healthy, flavorful meal.

 8 oz chicken thighs with skin (bone in)
 ½ lemon (juiced)
 ¼ cup fresh sage
 sea salt & black pepper (to taste)
1

1. In a bowl, add the chicken, lemon juice, sage, salt, and pepper. Wrap the bowl and let sit
in the fridge for about 20 minutes.
2. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Place the chicken thighs onto the baking sheet. Bake in the oven for 20 to 25 minutes or until cooked through. Enjoy!

Notes
2

Leftovers
Refrigerate in an airtight container for up to three days.

Serving Size
One serving is equal to one chicken thigh.

Additional Toppings
Top with fresh dill.

Nutrition Facts

0 servings

Serving size

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