Salted Dark Chocolate Almond Granola (8 servings)

1. Preheat oven to 300ºF (150ºC) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, ground flax, sliced almonds, and sea salt. Mix well.
3. Melt the chocolate, coconut oil, and maple syrup together in a small bowl over a pot of hot water on the stove (or in the microwave). Pour over the oat mixture and mix thoroughly until everything is coated with melted chocolate.
4. Spread the granola over the baking sheet and bake for 18 to 22 minutes, stirring halfway through. It will seem soft but will crisp up as it cools.
5. Divide between bowls and enjoy!

Serving Size

One serving is equal to approximately 1/2 cup granola.

Storage

Store in an airtight container in the fridge for up to 7 days or in the freezer for longer.

Nut-Free

Substitute the almonds for sunflower seeds.

Serve it With

Milk, yogurt, oatmeal, fresh fruit, or alone as a snack.