Name: Sausage and Veggie Breakfast Skillet (3 servings)
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 3 tbsp butter; 6 sausages, sliced; 2 cloves garlic, minced; 1 small sweet onion, chopped; 1 small zucchini, sliced; 1 small red bell pepper, chopped; 1 small yellow bell pepper, chopped; 6 mushrooms, chopped; ½ tsp Italian seasoning; ½ tsp crushed red pepper flakes; sea salt and black pepper, to taste; 3 eggs, fried

Prep Time10 minsCook Time30 minsTotal Time40 mins

3 tbsp butter

6 sausages, sliced

2 cloves garlic, minced

1 small sweet onion, chopped

1 small zucchini, sliced

1 small red bell pepper, chopped

1 small yellow bell pepper, chopped

6 mushrooms, chopped

½ tsp Italian seasoning

½ tsp crushed red pepper flakes

sea salt and black pepper, to taste

3 eggs, fried

In a large skillet over medium heat, melt the butter.

Add the sausage, garlic and onion to the skillet and saute for 10 minutes.

Add zucchini, squash, bell peppers, mushrooms, Italian seasoning, red pepper flakes, sea salt and pepper to the pan and saute for an additional 10-15 minutes or until vegetables are tender

Remove vegetable and sausage mixture from pan into large serving bowl

Fry eggs in same skillet and add to veggie mixture to serve.

Ingredients