Shaved Brussels sprouts, Bacon and Apple Salad (3 servings)

Fresh chopped lettuce, bacon, and potato salad in a white bowl, healthy and nutritious meal option.

4 cups Brussels sprouts (trimmed, halved)

1 apple, chopped

¼ cup red onion (medium, chopped)

3 slices bacon, cooked (chopped)

3 tbsp apple cider vinegar

2 tbsp extra virgin olive oil

1 tbsp dijon mustard

1 tbsp maple syrup

1. In a food processor, add the Brussels sprouts and process until shredded, about twenty
seconds.
2. In a large bowl, mix together shaved Brussels sprouts, apple, onion, and bacon.
3. In a small bowl, whisk together apple cider vinegar, olive oil, dijon mustard, and maple syrup. Add to salad and toss to combine.
4. Portion into bowls and enjoy!

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Shaved Brussels sprouts, Bacon and Apple Salad (3 servings)

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