
1. Add the banana, strawberries, zucchini, avocado, basil, protein powder, and coconut water in a blender or food processor. Start to blend on low, working your way up to high, and tampering as necessary until a thick, ice cream-like consistency is achieved.
2. Scoop into a bowl and top with the shredded coconut and pumpkin seeds. Add strawberries and basil if desired. Enjoy!
Leftovers
Best enjoyed immediately.
Serving Size
One serving is equal to approximately two cups.
Additional Toppings
Honey and/or hemp seeds.
0 servings