Tuna Edamame Detox Salad (4 servings)

1 tbsp balsamic vinegar

1 tbsp dijon mustard

2 tbsp extra virgin olive oil

¼ tsp sea salt

¼ tsp black pepper

2 cups tuna (drained, flaked)

1 cup frozen edamame (thawed)

½ cucumber (diced)

1 head endive (julienned)

4 cups kale leaves (chopped)

½ cup alfalfa sprouts

¼ cup slivered almonds

1. Combine balsamic vinegar, mustard, olive oil, sea salt and black pepper together in a jar.
Mix well and set aside.
2. Combine remaining ingredients together in a large salad bowl. Drizzle with desired amount of dressing and toss well. Divide into bowls and enjoy!

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Tuna Edamame Detox Salad (4 servings)

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