1. Preheat the oven to 350oF (175oC). Line a baking sheet with parchment paper.
2. Add oats, walnuts, cashews, and sea salt to a large bowl and mix well.
3. In a separate bowl, whisk together the vanilla extract, maple syrup, and oil. Pour this mixture over the oat mixture and stir well to coat.
4. Put the oat mixture onto the baking sheet and spread it out evenly. Bake for 20 minutes, stirring halfway through.
5. Let the granola cool on the baking sheet for 10 minutes before serving. Enjoy!
Leftovers
Store in an airtight container in a cool and dry area for up to two weeks. Keep away from heat. Freeze for up to three months.
Serving Size
One serving is approximately 1/2 cup.
More Flavour
Add dried cranberries or chopped, pitted dates to the granola once it has cooled.
Ingredients
Directions
1. Preheat the oven to 350oF (175oC). Line a baking sheet with parchment paper.
2. Add oats, walnuts, cashews, and sea salt to a large bowl and mix well.
3. In a separate bowl, whisk together the vanilla extract, maple syrup, and oil. Pour this mixture over the oat mixture and stir well to coat.
4. Put the oat mixture onto the baking sheet and spread it out evenly. Bake for 20 minutes, stirring halfway through.
5. Let the granola cool on the baking sheet for 10 minutes before serving. Enjoy!
Leftovers
Store in an airtight container in a cool and dry area for up to two weeks. Keep away from heat. Freeze for up to three months.
Serving Size
One serving is approximately 1/2 cup.
More Flavour
Add dried cranberries or chopped, pitted dates to the granola once it has cooled.
