Watermelon Sorbet (4 servings)

Refreshing pink grapefruit sorbet in a clear glass bowl with a metal spoon, perfect for hot summer days and healthy dessert options.

½ seedless watermelon (medium, cubed, frozen)

¼ tsp sea salt

2 tbsp raw honey

1. Combine all ingredients in a food processor and blend until a smooth consistency is achieved. Enjoy immediately, or scoop into a sealable dish and set in the freezer for an additional hour. Enjoy!

Notes

Leftovers Freeze in an airtight container for up to one month. Serving Size One serving is equal to approximately one cup. More Flavour Add fresh mint or basil.

Nutrition Facts

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Watermelon Sorbet (4 servings)

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