1 ½ cups Plain Greek Yogurt
¼ cup Maple Syrup (divided)
1 tsp Cinnamon
¼ tsp Ground Ginger
¼ tsp Cardamom
¼ tsp Vanilla Extract
2 tbsp Almond Butter
⅛ tsp Sea Salt
2 tbsp Water
½ Apple (small, diced)
½ cup Granola
1
Directions
- Line a baking sheet with parchment paper.
- In a bowl, mix together the yogurt, half the maple syrup, cinnamon, ginger, cardamom, and vanilla. Pour the yogurt mixture onto the prepared baking sheet.
- In a small bowl, mix together the almond butter, remaining maple syrup, salt, and water until smooth.
- Add dollops of the almond butter mixture over the yogurt and use a toothpick, or knife to swirl it through the yogurt. Sprinkle the apple and granola on top.
- Place it in the freezer overnight or for at least six hours to set. Break it apart into pieces and enjoy!
Notes
2
Leftovers
Freeze in an airtight container for up to one month. Best served immediately from the freezer.
Serving Size
One serving is approximately 1/3 cup.
Dairy-Free
Use coconut yogurt instead of Greek yogurt.
Ingredients
1 ½ cups Plain Greek Yogurt
¼ cup Maple Syrup (divided)
1 tsp Cinnamon
¼ tsp Ground Ginger
¼ tsp Cardamom
¼ tsp Vanilla Extract
2 tbsp Almond Butter
⅛ tsp Sea Salt
2 tbsp Water
½ Apple (small, diced)
½ cup Granola