1 corn tortilla (toasted)
½ avocado (medium, sliced)
¼ lime (medium, juiced)
¼ tsp sea salt
2 tbsp pomegranate seeds
Directions
1
- Preheat the oven to 375ºF (190ºC) and line a baking sheet with parchment paper.
- Lay the tortilla on the prepared baking sheet and bake for 10 minutes or until crispy.
- Top the toasted tortilla with avocado slices.
- Add lime juice, salt, and pomegranate seeds.
Notes
2
Leftovers
Best enjoyed fresh.
Serving Size
One serving is one tostada.
Additional Toppings
Fresh cilantro.
Ingredients
1 corn tortilla (toasted)
½ avocado (medium, sliced)
¼ lime (medium, juiced)
¼ tsp sea salt
2 tbsp pomegranate seeds