
4 slices bacon, diced
1 onion, minced
1 clove garlic, minced
1 head broccoli, chopped
4 cups chicken broth
1 cup coconut milk
salt and pepper to taste
1
Heat a large pot over medium heat and add the bacon. Cook until crisp. Remove bacon from pan, leaving fat behind.
2
Add the onion and garlic, and cook until softened. Add the broccoli, stir and cook for 2 minutes. Add the broth to the pot and bring to a boil. Reduce heat to a low simmer and simmer for 10 minutes, until broccoli is tender.
3
Transfer soup to a blender and puree until smooth. Transfer back to the pot and add the coconut milk. Season with salt and pepper.
4
Serve the soup topped with the reserved bacon.
Ingredients
4 slices bacon, diced
1 onion, minced
1 clove garlic, minced
1 head broccoli, chopped
4 cups chicken broth
1 cup coconut milk
salt and pepper to taste