1 cup cherries (pitted)
1 ½ tsp honey
2 tbsp fresh sages (plus extra for garnish)
1 tbsp lemon juice
1 ½ cups earl grey tea (brewed, cold)
10 ice cubes
1
1. Muddle the cherries, honey, and sage in a pitcher. Add the lemon juice and brewed tea,
cover the pitcher with lid and let sit in the fridge for at least an hour.
2. Strain the tea into the glasses, top with ice, and enjoy!
Notes
2
Leftovers
Refrigerate in an airtight jar or pitcher for up to three days.
Serving Size
One serving is equal to approximately 1 1/3 cups.
No Sage
Use mint or basil instead.
No Honey
Use cane sugar or maple syrup instead.
Ingredients
1 cup cherries (pitted)
1 ½ tsp honey
2 tbsp fresh sages (plus extra for garnish)
1 tbsp lemon juice
1 ½ cups earl grey tea (brewed, cold)
10 ice cubes