1 cup frozen banana
¼ cup coffee (brewed)
½ cup plain coconut kefir
2 tbsp all natural peanut butter
1 tsp raw honey
2 tbsp unsweetened shredded coconut (divided)
2 tbsp hemp seeds
⅛ tsp sea salt
6 ice cubes
½ cup raspberries
1
1. Add the banana, coffee, kefir, peanut butter, honey, half of the shredded coconut, hemp seeds, salt, and ice cubes to a blender. Blend until smooth.
2. Divide evenly into bowls and top with the remaining shredded coconut and raspberries
Notes
2
Leftovers
Best enjoyed fresh.
Serving Size
One serving is approximately 3/4 cup.
No Raspberries
Use blueberries or sliced banana instead.
Additional Toppings
Top with chopped nuts and/or nut butter.
More Protein
Add a scoop of vanilla or chocolate protein powder
Ingredients
1 cup frozen banana
¼ cup coffee (brewed)
½ cup plain coconut kefir
2 tbsp all natural peanut butter
1 tsp raw honey
2 tbsp unsweetened shredded coconut (divided)
2 tbsp hemp seeds
⅛ tsp sea salt
6 ice cubes
½ cup raspberries