1 ¼ cups plain coconut kefir
½ lime (juiced, zested)
2 tbsp maple syrup
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1. Add all of the ingredients to a blender and blend until smooth. Add more liquid if needed. 2. Pour into popsicle molds and freeze for five to six hours or until completely frozen. Enjoy!
Notes
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Leftovers Keep frozen popsicles in an airtight container in the freezer for up to one month. Serving Size One serving is one popsicle. No Coconut Kefir Use canned coconut milk instead. No Maple Syrup Use sweetener of choice instead.
Ingredients
1 ¼ cups plain coconut kefir
½ lime (juiced, zested)
2 tbsp maple syrup