6 oz Buckwheat Soba Noodles (dry)
2 tbsp Tahini
1 tbsp Miso Paste
1 tbsp Soya Sauce (Low Sodium)
1 tsp Honey
1 Garlic (clove minced)
1 Red Bell Pepper (medium, thinly sliced)
2 cans Tuna (drained, flaked)
1 cup Snow Peas
2 tbsp Thai Basil (chopped)
1
Directions
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Cook the noodles according to the package directions. Drain, rinse under cold water, and
set aside.
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In a bowl, whisk together the tahini, miso paste, soy sauce, honey, and garlic. If the sauce seems too thick, add a splash of water.
-
Add the noodles and toss to combine. Divide the noodles, bell pepper, tuna, and snow peas evenly between plates. Top with basil, and enjoy!
Notes
2
Notes
Canned Tuna
One can of tuna is equal to 165 grams or 5.8 ounces, drained.
Ingredients
6 oz Buckwheat Soba Noodles (dry)
2 tbsp Tahini
1 tbsp Miso Paste
1 tbsp Soya Sauce (Low Sodium)
1 tsp Honey
1 Garlic (clove minced)
1 Red Bell Pepper (medium, thinly sliced)
2 cans Tuna (drained, flaked)
1 cup Snow Peas
2 tbsp Thai Basil (chopped)