1
- Line the loaf pan with parchment paper.
- In a large bowl, combine the almond butter, maple syrup, vanilla, protein powder, cocoa powder, and salt. Mix thoroughly until fully combined.
- Transfer the mixture to the loaf pan. Press down to create a smooth top.
- Melt the chocolate and coconut oil in a pan over low heat, or microwave in 30-second intervals.
- Pour the chocolate over the protein mixture. Transfer to the freezer and freeze for 30 minutes until set. Slice into bars. Enjoy!
Notes
2
Leftovers
Refrigerate in an airtight container for up to five days. Freeze for up to three months.
Serving Size
One serving is one bar. An 8 x 4 inch (20 x 10 cm) loaf pan was used to make eight servings.
Protein Powder
This recipe was developed and tested using a plant-based protein powder. Please note that if using a different type of protein powder, results may vary.