3 peaches (pits removed, sliced)
1 cup cherry tomatoes
⅓ cup red onion (sliced)
½ cup feta cheese (crumbled)
2 tbsp extra virgin olive oil
1 tbsp raw honey
¼ tsp sea salt
2 tbsp basil leaves (chopped)
1
1. In a bowl, combine the peaches, tomatoes, and onions. Top with crumbled feta then drizzle the oil and honey over top. Season with salt and top with basil. Divide evenly between bowls and enjoy!
Notes
2
Leftovers
Best enjoyed immediately but can be refrigerated for up to three days.
Serving Size
One serving is approximately 1 1/3 cup.
Make it Vegan
Use a plant-based feta alternative. Use maple syrup instead of honey.
Ingredients
3 peaches (pits removed, sliced)
1 cup cherry tomatoes
⅓ cup red onion (sliced)
½ cup feta cheese (crumbled)
2 tbsp extra virgin olive oil
1 tbsp raw honey
¼ tsp sea salt
2 tbsp basil leaves (chopped)