2 cups quinoa
¼ cup red wine vinegar
2 tsp salt
1 tsp pepper
1 tsp lemon juice
4 tsp Dijon mustard
½ cup olive oil
2 cucumbers, chopped
1 green pepper, chopped
½ onion, chopped
2 tomatoes, chopped
10 black olives, chopped
1
Cook quinoa in saucepan according to directions
2
Place cooked quinoa in large bowl and refrigerate until cold
3
Mix vinegar, salt, pepper, lemon juice and mustard until combined and thick
4
Add cucumber, pepper, onion, tomato and olives to quinoa
5
Add dressing and fold until mixed
Ingredients
2 cups quinoa
¼ cup red wine vinegar
2 tsp salt
1 tsp pepper
1 tsp lemon juice
4 tsp Dijon mustard
½ cup olive oil
2 cucumbers, chopped
1 green pepper, chopped
½ onion, chopped
2 tomatoes, chopped
10 black olives, chopped