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In a saucepan over medium heat, add the pear, coconut oil, half of the maple syrup, and cinnamon. Stir and bring to simmer.
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Immediately cover the saucepan with a lid and simmer on low heat for about 15 minutes or until the pears are soft. Check occasionally and add a splash of water if necessary.
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Meanwhile, bring the water to a boil in a small saucepan. Add the oats and the remaining maple syrup.
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Reduce to a steady simmer and cook, stirring occasionally for about five minutes or until the oats are tender and most of the water is absorbed.
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Serve the oatmeal with cinnamon pears and walnuts. Enjoy!
Leftovers
Refrigerate in an airtight container for up to three days. Warm up before serving.
Serving Size
One serving is equal to approximately 1 1/2 cups.
More Flavour
Add ginger to the pear mixture.
Ingredients
Directions
-
In a saucepan over medium heat, add the pear, coconut oil, half of the maple syrup, and cinnamon. Stir and bring to simmer.
-
Immediately cover the saucepan with a lid and simmer on low heat for about 15 minutes or until the pears are soft. Check occasionally and add a splash of water if necessary.
-
Meanwhile, bring the water to a boil in a small saucepan. Add the oats and the remaining maple syrup.
-
Reduce to a steady simmer and cook, stirring occasionally for about five minutes or until the oats are tender and most of the water is absorbed.
-
Serve the oatmeal with cinnamon pears and walnuts. Enjoy!
Leftovers
Refrigerate in an airtight container for up to three days. Warm up before serving.
Serving Size
One serving is equal to approximately 1 1/2 cups.
More Flavour
Add ginger to the pear mixture.
