1 ½ cups quinoa, rinsed
3 cups vegetable broth
1 zucchini, chopped
½ cup mushrooms, chopped
½ cup broccoli, chopped
½ cup red onion, chopped
⅓ cup olive oil
1 tbsp balsamic vinegar
1 tbsp lemon juice
2 cloves garlic, minced
1 tbsp dried dill
1 tbsp dried parsley
salt and pepper to taste
1
Cook quinoa as directed and rinse thoroughly
2
Bring broth to a boil, add quinoa and simmer uncovered for 15 minutes or until broth is well absorbed
3
Transfer quinoa to large bowl, mix in small amount of olive oil to prevent sticking and allow to cool
4
In a small bowl, mix together remaining oil, vinegar, lemon oil, parsley and garlic in small bowl
5
Add zucchini, mushrooms, broccoli and onion to quinoa and toss well with dressing mixture, dill, salt and pepper
6
Chill before serving
Ingredients
1 ½ cups quinoa, rinsed
3 cups vegetable broth
1 zucchini, chopped
½ cup mushrooms, chopped
½ cup broccoli, chopped
½ cup red onion, chopped
⅓ cup olive oil
1 tbsp balsamic vinegar
1 tbsp lemon juice
2 cloves garlic, minced
1 tbsp dried dill
1 tbsp dried parsley
salt and pepper to taste