⅓ cup all natural peanut butter
1 cup pitted dates
¾ cup oats (rolled)
2 ½ tbsp strawberry jam
1
1. Add all ingredients to a food processor and pulse until the mixture has a coarse crumb and sticks together. Use a teaspoon or one-inch cookie scoop to scoop out the mixture and roll it into balls. Enjoy!
Notes
2
Leftovers
Refrigerate in an airtight container for up to one week.
Serving Size
One serving is two energy balls.
Additional Toppings
Crumbled freeze-dried strawberries.
Ingredients
⅓ cup all natural peanut butter
1 cup pitted dates
¾ cup oats (rolled)
2 ½ tbsp strawberry jam