¾ cup plain coconut milk
1 cup frozen raspberries
½ banana (frozen, plus more for garnish)
¼ zucchini (frozen, chopped)
¼ cup vanilla protein powder
1 tsp unsweetened coconut flakes
1 tsp hemp seeds
1
1. In a blender, add the coconut milk, raspberries, banana, zucchini, and protein powder.
Blend until smooth.
2. Pour the smoothie into a bowl and garnish with banana, coconut flakes, and hemp seeds. Enjoy!
Notes
2
Leftovers
Best enjoyed immediately.
Serving Size
One serving is approximately 1 1/2 cups.
Additional Toppings
Raspberries, chia seeds, and/or pumpkin seeds.
Ingredients
¾ cup plain coconut milk
1 cup frozen raspberries
½ banana (frozen, plus more for garnish)
¼ zucchini (frozen, chopped)
¼ cup vanilla protein powder
1 tsp unsweetened coconut flakes
1 tsp hemp seeds
Directions
1
1. In a blender, add the coconut milk, raspberries, banana, zucchini, and protein powder.
Blend until smooth.
2. Pour the smoothie into a bowl and garnish with banana, coconut flakes, and hemp seeds. Enjoy!
Notes
2
Leftovers
Best enjoyed immediately.
Serving Size
One serving is approximately 1 1/2 cups.
Additional Toppings
Raspberries, chia seeds, and/or pumpkin seeds.
