4 cups Brussels sprouts (trimmed, halved)
1 apple, chopped
¼ cup red onion (medium, chopped)
3 slices bacon, cooked (chopped)
3 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
1 tbsp dijon mustard
1 tbsp maple syrup
1
1. In a food processor, add the Brussels sprouts and process until shredded, about twenty
seconds.
2. In a large bowl, mix together shaved Brussels sprouts, apple, onion, and bacon.
3. In a small bowl, whisk together apple cider vinegar, olive oil, dijon mustard, and maple syrup. Add to salad and toss to combine.
4. Portion into bowls and enjoy!
Ingredients
4 cups Brussels sprouts (trimmed, halved)
1 apple, chopped
¼ cup red onion (medium, chopped)
3 slices bacon, cooked (chopped)
3 tbsp apple cider vinegar
2 tbsp extra virgin olive oil
1 tbsp dijon mustard
1 tbsp maple syrup