Braised Cranberry Cabbage (4 servings)

Name: Braised Cranberry Cabbage (4 servings)
Ingredients: 4 cups purple cabbage (shredded); 1 cup unsweetened cranberry sauce; ½ yellow onion, diced; ¼ cup apple cider vinegar; 2 tbsp maple syrup; ¼ tsp sea salt

Beetroot slaw, shredded cooked beets in a white bowl, healthy colorful vegetable side dish, fresh and vibrant vegan salad, nutrient-rich plant-based food.

4 cups purple cabbage (shredded)

1 cup unsweetened cranberry sauce

½ yellow onion, diced

¼ cup apple cider vinegar

2 tbsp maple syrup

¼ tsp sea salt

1. Add all of the ingredients to a large pot. Stir to combine. Cook over medium-high heat for
25 minutes, stirring occasionally until the cabbage is cooked through and tender.
2. Divide evenly between plates and enjoy!