Cajun Turkey Meatballs (4 servings)

Name: Cajun Turkey Meatballs (4 servings)
Ingredients: 1 lb extra lean ground turkey; 1 egg; ¼ white onion, shredded; 3 tbsp parsley, chopped; 2 tbsp cajun seasoning; 1 tbsp hot sauce (optional); ¼ tsp sea salt

Savory homemade meatballs with herbs and cheese in a white bowl, close-up, delicious and freshly cooked.

1 lb extra lean ground turkey

1 egg

¼ white onion, shredded

3 tbsp parsley, chopped

2 tbsp cajun seasoning

1 tbsp hot sauce (optional)

¼ tsp sea salt

1. Set your oven to broil and line a baking sheet with parchment paper.
2. In a large bowl, add all of the ingredients and mix well to combine. Form into balls approximately two inches wide and place on the baking sheet.
3. Transfer the baking sheet to the oven and bake for 10 to 12 minutes, flipping halfway through, or until cooked through. Be sure to keep a close eye as all broilers vary. Enjoy!