2 cups unsweetened almond milk
2 tbsp cocoa powder
1 tbsp maple syrup
1 ¾ oz dark chocolate (at least 70% cacao)
1
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Add almond milk to a saucepan and heat it over medium-low heat. Once it is warmed through (not boiling), add the cocoa powder, maple syrup and dark chocolate. Whisk well to combine.
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Continue to whisk until all ingredients are evenly distributed and it has reached your preferred temperature. Taste, and add more maple syrup if needed. Divide into mugs and enjoy!
Notes
2
Mint Hot Chocolate
Add peppermint extract.
Cafe Mocha
Add coffee and blend until a froth starts to form.
Ingredients
2 cups unsweetened almond milk
2 tbsp cocoa powder
1 tbsp maple syrup
1 ¾ oz dark chocolate (at least 70% cacao)