Hot chocolate
 2 cups unsweetened almond milk
 2 tbsp cocoa powder
 1 tbsp maple syrup
 1 ¾ oz dark chocolate (at least 70% cacao)
1
  1. Add almond milk to a saucepan and heat it over medium-low heat. Once it is warmed through (not boiling), add the cocoa powder, maple syrup and dark chocolate. Whisk well to combine.

  2. Continue to whisk until all ingredients are evenly distributed and it has reached your preferred temperature. Taste, and add more maple syrup if needed. Divide into mugs and enjoy!

Notes
2

Mint Hot Chocolate

Add peppermint extract.

Cafe Mocha

Add coffee and blend until a froth starts to form.

Ingredients

 2 cups unsweetened almond milk
 2 tbsp cocoa powder
 1 tbsp maple syrup
 1 ¾ oz dark chocolate (at least 70% cacao)

Directions

1
  1. Add almond milk to a saucepan and heat it over medium-low heat. Once it is warmed through (not boiling), add the cocoa powder, maple syrup and dark chocolate. Whisk well to combine.

  2. Continue to whisk until all ingredients are evenly distributed and it has reached your preferred temperature. Taste, and add more maple syrup if needed. Divide into mugs and enjoy!

Notes
2

Mint Hot Chocolate

Add peppermint extract.

Cafe Mocha

Add coffee and blend until a froth starts to form.

Notes

Hot Chocolate (2 servings)