3 avocado (small, very ripe)
¼ tsp hot sauce
1 ½ tsp lime juice
sea salt & black pepper (to taste)
½ cup sour cream
½ cup salsa
½ red bell pepper (small, seeded, finely chopped)
¼ cup red onion (finely chopped)
¼ cup black olives (pitted, sliced)
2 oz cheddar cheese (grated)
2 tbsp cilantro (finely chopped)
4 cups corn tortilla chips
1
- In a bowl, mash the avocados until mostly smooth.
- Add the hot sauce and lime juice, and season with salt and pepper.
- Spread the guacamole into a shallow bowl. Create a slight well in the center.
- Top with the sour cream, salsa, red bell pepper, onion, olives, cheddar cheese, and cilantro evenly.
- Divide evenly between plates and serve with chips. Enjoy!
Ingredients
3 avocado (small, very ripe)
¼ tsp hot sauce
1 ½ tsp lime juice
sea salt & black pepper (to taste)
½ cup sour cream
½ cup salsa
½ red bell pepper (small, seeded, finely chopped)
¼ cup red onion (finely chopped)
¼ cup black olives (pitted, sliced)
2 oz cheddar cheese (grated)
2 tbsp cilantro (finely chopped)
4 cups corn tortilla chips