Maple Balsamic Roasted Beets and Pears (4 servings)

Name: Maple Balsamic Roasted Beets and Pears (4 servings)
Ingredients: 2 pear (medium, chopped); 3 beet (medium, chopped); 2 tbsp balsamic vinegar; 2 tbsp maple syrup; ½ tsp sea salt

Sweet roasted beets on parchment paper, showcasing their vibrant deep red and purple colors ideal for healthy eating and nutrition.

2 pear (medium, chopped)

3 beet (medium, chopped)

2 tbsp balsamic vinegar

2 tbsp maple syrup

½ tsp sea salt

1. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the pears and beets with the balsamic vinegar, maple syrup, and salt, until well coated. Transfer to the baking sheet. Bake in the oven for 40 minutes, or until fork tender. Enjoy!