Marinated Chickpea and Farro Bowls (3 servings)

Name: Marinated Chickpea and Farro Bowls (3 servings)
Ingredients: 1 ½ cups chickpeas, cooked; 2 tbsp balsamic vinegar; 1 tbsp maple syrup (to taste); ½ cup chives (chopped); sea salt and black pepper (to taste); ½ cup farro (rinsed); ¼ cup pesto; 1 cup cherry tomatoes; 1 tbsp avocado oil

Chickpeas, cherry tomatoes, and chopped herbs in a white bowl, healthy plant-based meal.

1 ½ cups chickpeas, cooked

2 tbsp balsamic vinegar

1 tbsp maple syrup (to taste)

½ cup chives (chopped)

sea salt and black pepper (to taste)

½ cup farro (rinsed)

¼ cup pesto

1 cup cherry tomatoes

1 tbsp avocado oil

1. Combine the chickpeas, balsamic vinegar, maple syrup, chives, salt, and pepper in a
bowl. Set aside.
2. Meanwhile, cook the farro according to the package directions. Stir in the pesto. Set aside.
3. Toss the tomatoes in oil, salt, and pepper on a baking sheet. Broil for six to eight minutes on the middle rack.
4. Divide the farro, chickpeas, and tomatoes evenly between bowls. Enjoy!