½ banana (frozen)
1 cup strawberries (frozen plus additional for garnish)
½ zucchini (medium, chopped, frozen)
¼ avocado
¼ cup basil leaves (plus additional for garnish)
¼ cup vanilla protein powder
½ cup coconut water
1 tbsp unsweetened shredded coconut (for garnish)
1 tbsp pumpkin seeds (for garnish)
1
1. Add the banana, strawberries, zucchini, avocado, basil, protein powder, and coconut water in a blender or food processor. Start to blend on low, working your way up to high, and tampering as necessary until a thick, ice cream-like consistency is achieved.
2. Scoop into a bowl and top with the shredded coconut and pumpkin seeds. Add strawberries and basil if desired. Enjoy!
Notes
2
Leftovers
Best enjoyed immediately.
Serving Size
One serving is equal to approximately two cups.
Additional Toppings
Honey and/or hemp seeds.
Ingredients
½ banana (frozen)
1 cup strawberries (frozen plus additional for garnish)
½ zucchini (medium, chopped, frozen)
¼ avocado
¼ cup basil leaves (plus additional for garnish)
¼ cup vanilla protein powder
½ cup coconut water
1 tbsp unsweetened shredded coconut (for garnish)
1 tbsp pumpkin seeds (for garnish)