Turkey Stir Fry (2 servings)
2 tbsp coconut aminos
1 ½ tsp honey
2 garlic cloves (minced)
1 ½ tsp ginger (fresh, grated)
1 tbsp avocado oil
½ yellow onion (large, sliced)
12 oz extra lean ground turkey
4 cups coleslaw mix
2 stalks green onion (chopped thinly)
¼ cup chopped (plus more for garnish)
1
-
Make the sauce by mixing the coconut aminos, honey, garlic, and ginger together in a small bowl or jar. Set aside.
-
Heat the oil in a large skillet over medium-high heat. Add the onions and sauté for two to three minutes until softened. Add the turkey, breaking it up as it cooks. Cook for five minutes.
-
Add the coleslaw mix and cook for two minutes or until softened. Add the prepared sauce and cook another two minutes to five minutes, until well combined and the sauce thickens slightly.
-
Remove from the heat and stir in the green onions and the cilantro. Divide evenly between bowls and enjoy!
Notes
2
Leftovers
Refrigerate in an airtight container for up to four days.
Serving Size
One serving is approximately two cups.
More Flavour
Use ground chicken or pork in place of turkey.
Ingredients
2 tbsp coconut aminos
1 ½ tsp honey
2 garlic cloves (minced)
1 ½ tsp ginger (fresh, grated)
1 tbsp avocado oil
½ yellow onion (large, sliced)
12 oz extra lean ground turkey
4 cups coleslaw mix
2 stalks green onion (chopped thinly)
¼ cup chopped (plus more for garnish)
Directions
1
-
Make the sauce by mixing the coconut aminos, honey, garlic, and ginger together in a small bowl or jar. Set aside.
-
Heat the oil in a large skillet over medium-high heat. Add the onions and sauté for two to three minutes until softened. Add the turkey, breaking it up as it cooks. Cook for five minutes.
-
Add the coleslaw mix and cook for two minutes or until softened. Add the prepared sauce and cook another two minutes to five minutes, until well combined and the sauce thickens slightly.
-
Remove from the heat and stir in the green onions and the cilantro. Divide evenly between bowls and enjoy!
Notes
2
Leftovers
Refrigerate in an airtight container for up to four days.
Serving Size
One serving is approximately two cups.
More Flavour
Use ground chicken or pork in place of turkey.
Turkey Stir Fry (2 servings)
