watermelon sorbet
 ½ seedless watermelon (medium, cubed, frozen)
 ¼ tsp sea salt
 2 tbsp raw honey
1

1. Combine all ingredients in a food processor and blend until a smooth consistency is achieved. Enjoy immediately, or scoop into a sealable dish and set in the freezer for an additional hour. Enjoy!

Notes
2

Leftovers
Freeze in an airtight container for up to one month.

Serving Size
One serving is equal to approximately one cup.

More Flavour
Add fresh mint or basil.

Ingredients

 ½ seedless watermelon (medium, cubed, frozen)
 ¼ tsp sea salt
 2 tbsp raw honey

Directions

1

1. Combine all ingredients in a food processor and blend until a smooth consistency is achieved. Enjoy immediately, or scoop into a sealable dish and set in the freezer for an additional hour. Enjoy!

Notes
2

Leftovers
Freeze in an airtight container for up to one month.

Serving Size
One serving is equal to approximately one cup.

More Flavour
Add fresh mint or basil.

Watermelon Sorbet (4 servings)