1. Preheat the oven to 400oF (205oC) and line a baking sheet with parchment paper.
2. Toss together the mini potatoes, oil, and half of the salt. Place the potatoes on the baking sheet and bake in the oven for 15 minutes.
3. Meanwhile, in a bowl, mix together the ground chicken, green onion, lemon juice, and the remaining salt.
4. Tightly pack the meat mixture into balls then form the balls into long, thin kebabs, about six to seven inches in length, around each of the barbecue skewers.
5. Remove the baking sheet from oven and add the chicken kebabs to the baking sheet. Place back in the oven and bake for another 20 minutes or until everything is cooked through.
6. Divide the skewers and potatoes between serving plates. Top with extra green onion and enjoy!
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to approximately one cup of potatoes and two 10-inch chicken kebabs.
More Flavour
Add turmeric and red onion to the kebab mixture.
No Green Onion
Use parsley instead.
Wooden Skewers
Be sure to soak the skewers in water prior to use.