2 tbsp sesame oil
1 ½ tsp raw honey
4 cups mushrooms (halved or quartered)
8 cups baby bok choy (halved)
½ tsp sesame seeds
¼ tsp sea salt
1
1. In a large saucepan, heat oil and honey over medium-high heat. Add mushrooms and
bok choy. Cook for 5 to 8 minutes or until tender.
2. Season with salt and sesame seeds to your preference. Divide between plates and enjoy!
Notes
2
No Honey?
Use maple syrup, coconut sugar or brown sugar.
Leftovers
Refrigerate in an airtight container for up to 4 days.
Serving Size
One serving is equal to approximately 3/4 cup of mushrooms and 1.5 cups of bok choy.
Ingredients
2 tbsp sesame oil
1 ½ tsp raw honey
4 cups mushrooms (halved or quartered)
8 cups baby bok choy (halved)
½ tsp sesame seeds
¼ tsp sea salt