2 tbsp sesame oil
1 ½ tsp raw honey
4 cups mushrooms (halved or quartered)
8 cups baby bok choy (halved)
½ tsp sesame seeds
¼ tsp sea salt
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1. In a large saucepan, heat oil and honey over medium-high heat. Add mushrooms and bok choy. Cook for 5 to 8 minutes or until tender. 2. Season with salt and sesame seeds to your preference. Divide between plates and enjoy!
Notes
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No Honey? Use maple syrup, coconut sugar or brown sugar. Leftovers Refrigerate in an airtight container for up to 4 days. Serving Size One serving is equal to approximately 3/4 cup of mushrooms and 1.5 cups of bok choy.
Ingredients
2 tbsp sesame oil
1 ½ tsp raw honey
4 cups mushrooms (halved or quartered)
8 cups baby bok choy (halved)
½ tsp sesame seeds
¼ tsp sea salt