1. In a bowl, add the chicken, lemon juice, sage, salt, and pepper. Wrap the bowl and let sit
in the fridge for about 20 minutes.
2. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Place the chicken thighs onto the baking sheet. Bake in the oven for 20 to 25 minutes or until cooked through. Enjoy!
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to one chicken thigh.
Additional Toppings
Top with fresh dill.
Ingredients
Directions
1. In a bowl, add the chicken, lemon juice, sage, salt, and pepper. Wrap the bowl and let sit
in the fridge for about 20 minutes.
2. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
3. Place the chicken thighs onto the baking sheet. Bake in the oven for 20 to 25 minutes or until cooked through. Enjoy!
Leftovers
Refrigerate in an airtight container for up to three days.
Serving Size
One serving is equal to one chicken thigh.
Additional Toppings
Top with fresh dill.
