⅛ oz apple cider vinegar
1 tbsp orange juice
1 tbsp lemon juice
½ tsp maple syrup
¼ tsp apple cider vinegar
8 ice cubes (divided)
3 oz kombucha (ginger flavoured)
1
1. Add the apple cider, orange juice, lemon juice, maple syrup, and apple cider vinegar to a shaker with 1/4 of the ice. Shake for 10 to 15 seconds to combine.
2. Fill a glass with the remaining ice and strain the mixture in. Top with kombucha and stir gently. Enjoy!
Notes
2
Leftovers
Best enjoyed fresh. Refrigerate in an airtight container for up to three days. Add the ice when ready to serve.
Serving Size
One serving is approximately one cup.
Additional Toppings
Garnish with apple or lemon slices. Rim the glass with a mixture of cinnamon and sugar.
Ingredients
⅛ oz apple cider vinegar
1 tbsp orange juice
1 tbsp lemon juice
½ tsp maple syrup
¼ tsp apple cider vinegar
8 ice cubes (divided)
3 oz kombucha (ginger flavoured)