3 tbsp balsamic vinegar
2 tbsp water
1 tsp dry mustard
½ cup avocado oil
2 cloves garlic, minced
¼ tsp dried parsley
¼ tsp dried dill
salt and pepper to taste
1
Place vinegar, water and mustard in a capped jar or sealable container and shake well
2
Add oil, garlic, parsley, dill, salt and pepper and shake well again
3
Store chilled but allow dressing to re-liquify 5-10 minutes before using as it will solidify while refrigerated
4
Shake well before using
Ingredients
3 tbsp balsamic vinegar
2 tbsp water
1 tsp dry mustard
½ cup avocado oil
2 cloves garlic, minced
¼ tsp dried parsley
¼ tsp dried dill
salt and pepper to taste