4 chicken breasts
5 small tomatoes, chopped
1 clove garlic, minced
1 tsp olive oil
1 tsp balsamic vinegar
⅛ tsp sea salt
handful basil, chopped
1
Preheat oven to 375 degrees F. Sprinkle some salt and pepper over top, cover and bake for about 35 to 40 minutes until juices run clear.
2
Combine chopped tomatoes, garlic, olive oil, balsamic vinegar, salt and basil in a bowl. Refrigerate until chicken is ready to be served and spoon over top of the chicken.
Ingredients
4 chicken breasts
5 small tomatoes, chopped
1 clove garlic, minced
1 tsp olive oil
1 tsp balsamic vinegar
⅛ tsp sea salt
handful basil, chopped