6 slices bacon
½ cup onion, chopped
1.50 lbs brussel sprouts, peeled and halved
6 cloves garlic, minced
¾ cup chicken broth
⅛ tsp salt
⅛ tsp black pepper
1
1. Heat large skillet on stove.
2. Add bacon and saute until beginning to brown.
3. Drain bacon and set aside
4. Return pan to medium-high heat and stir in bacon, onion and Brussels sprouts. Saute 5 minutes.
5. Add garlic and saute until beginning to brown.
6. Add chickn broth and bring to boil.
7. Cook until broth evaporates.
8. Stir in salt and pepper. Stir until sprouts are tender.
Ingredients
6 slices bacon
½ cup onion, chopped
1.50 lbs brussel sprouts, peeled and halved
6 cloves garlic, minced
¾ cup chicken broth
⅛ tsp salt
⅛ tsp black pepper