1 ½ cups lentils, rinsed
3 cups water
2 tbsp olive oil
3 cloves garlic, minced
2 stalks celery, chopped
½ tsp salt
1 cup unsweetened coconut, shredded
¼ tsp cinnamon
½ tsp ginger
½ tsp tumeric
2 large red apples, diced
1
Add lentils to water and bring to a boil, simmer 30 minutes or until tender
2
Add oil to skillet and sauté garlic, onion, celery in salt, coconut, cinnamon, nutmeg, ginger and turmeric until softened adding water as necessary
3
Add apples to skillet to combine and cook covered 10 additional minutes
4
Combine with lentils in casserole dish
Ingredients
1 ½ cups lentils, rinsed
3 cups water
2 tbsp olive oil
3 cloves garlic, minced
2 stalks celery, chopped
½ tsp salt
1 cup unsweetened coconut, shredded
¼ tsp cinnamon
½ tsp ginger
½ tsp tumeric
2 large red apples, diced